Ground meat is essential if you want to make the best sausage, meatballs, and burgers at home. While most grocery stores have these items to buy pre-made, you don’t know what quality the meat is. I recommend grinding your own meat whenever possible. It’s usually healthier and cheaper.
A meat grinder is so helpful when you need to grind the meat up yourself. You can have ground meat or mince it to put in your favorite dishes.
Before you rush to the store to buy a meat grinder, you need to know what’s out there. I’ve compiled this list of the best meat grinders on the market for anyone who might prefer to grind their own meat. You’re sure to feel like a pro chef while you’re using any of them!
Short on Time? Consider These Top 3
KENOME Metal Meat Grinder BEST PREMIUM
LEM Products Stainless Steel Big Bite Electric Meat Grinder BEST FOR BIG LOADS
10 Best Meat Grinders Comparison Table
|STX International Turboforce Classic 3000 Series Electric Meat Grinder||12 pounds||16.5×6.5×14.5 inches||Check Price|
|KENOME Metal Meat Grinder||2.48 pounds||8.9×6.3×5.28 inches||Check Price|
|LEM Products Stainless Steel Big Bite Electric Meat Grinder||28.66 pounds||18.5×9.13×15.59 inches||Check Price|
|KitchenAid FGA Meat Grinder||2.1 pounds||4x7x7 inches||Check Price|
|Kitchener Heavy Duty Electric Meat Grinder||15.01 pounds||16.3×3.9×13.5 inches||Check Price|
|Cuisinart MG-100 Electric Meat Grinder||8.23 pounds||9.25×16.38×8.5 inches||Check Price|
|Chefman Choice Cut Electric Meat Grinder||.25 pounds||5x9x8 inches||Check Price|
|Sunmile SM-G50 ETL Electric Meat Grinder||13.64 pounds||12.2x11x15.1 inches||Check Price|
|Kitchen Basics 3 N 1 Manual Meat and Vegetable Grinder Mincer||1.87 pounds||7.8×5.59×5.39 inches||Check Price|
|Aobosi Electric Meat Grinder||8.43 pounds||15×6.7×12.2 inches||Check Price|
10 Best Meat Grinders on the Market: Detailed Review
If you want the best meat grinder, you should consider the Turboforce Classic 3000 Series from STX International. This heavy-duty electric grinder uses 1200 watts and offers three-speed control. That means it can easily grind the meat and other food items without much effort.
This grinder comes with four grinding plates, 3 stainless steel blades, a Kubbe maker, and 3 sausage stuffing tubes. All in all, you’re going to get the most versatility from the STX International meat grinder.
Since you get three stuffing tubes, you get different sizes (0.5, 0.75, and 0.625 inches).
I like that this meat grinder is big enough to accommodate all of your needs. Plus, you’re going to get stainless steel cutting blades, so it’s going to get through the meat easily. That also means you don’t have to do much to clean it, and they’re going to last a long time. On top of the cutting blade ingenuity, the base is made using food-grade cast aluminum. Therefore, it’s durable enough to handle bumps and is still going to go grinding the meat for you.
You’re going to like that this grinder can get through 240 pounds of meat per hour. I’m not saying that you have to go out and buy all that meat at once, but it’s nice to know what it’s capable of.
There is also a circuit breaker with a stop and reset switch, so you’re protected from power surges. Since it has a meat auger with Advanced Variable Intake technology, you can grind bigger meat portions and do it faster! The best part here is the 3-year warranty, which means you’re grinding your meat without fear that the machine is going to break.
If you're grinding a lot of meat, this is the best option. It's got three control speeds, but watch out for jamming!
- 3-year warranty
- Grinds 240 pounds of meat per hour
- Circuit breaker included
- Adaptable for heavy users
- Works at half power when on standby
- Three-speed control options
- Detailed user guide included
- Can jam badly
- Could do with some improvements overall
If you already have a KitchenAid stand mixer, you can easily use the meat grinder from Kenome. I believe it could be the best meat grinder because it comes with so many different meat grinder attachment choices.
With the package, you get four different grinders, two grinding blades, two grinding plates, and a sausage stuffer. This grinder features a food pusher, cleaning brush, and a food tray, too.
You’re going to appreciate the metal grinder attachment because it fits all KitchenAid mixers. Plus, they’re made using a food-grade material. That means you can grind fresh meat for burgers and sausage. However, you can also use it for bread crumbs, hard cheeses, and vegetables.
All the parts are detachable, so you can easily take them off and clean them. I recommend that you use water that’s under 122 degrees Fahrenheit with regular dishwashing soap. Since you’ve got that cleaning brush, things are much easier!
Those who already have a KitchenAid are sure to appreciate this sausage stuffer. It works well, but the stuffer portion could be a little slow.
- All-metal design
- Works with KitchenAid mixers
- Includes the right attachments
- Could have a better sausage stuffer (too slow)
- Tray isn’t heavy-duty
When you choose the Big Bite, you can grind up the meat very quietly, and it’s sometimes hard to know that you’re still grinding when using this electric meat grinder. LEM Products are a great choice because they have the “big bite” auger. It takes a different grinding approach.
This cast tool can pull in more meat quietly and in less time. Plus, the LEM team has done tons of research to make sure that the gears don’t make a lot of noise while you’re using it.
You’re going to like that this “Big Bite” electric grinder is made of stainless steel (brushed). There’s also a drawer-style tray on the body to hold the plates and grinder head. Plus, the riffling pattern in the meat-grinding head can push your meat forward without you having to tamp it down. In fact, you don’t even need a food pusher because the meat grinder just sucks in the meat for you!
I like that it has a handle so that you can easily move it around or put it away in storage. Plus, the motor is permanently lubricated. There’s enough grease in there for the machine’s lifetime, and you are always going to be grinding with an ultra-quiet operation.
The circuit breaker is installed so that you can grind without fear of a power outage. If that weren’t enough, this machine can grind up to 13 pounds per minute. On top of all that, it’s easy to clean, and you get a 5-year warranty from the manufacturer.
Since you want to get the most from your grinder, it’s nice that this one comes with steel plates, stuffing tubes, and the stomper (though you probably aren’t going to need it).
Those who want to get through tons of meat at once should choose this product. Though there isn't a reverse function, it is quite and works well.
- 5-year warranty
- 13 pounds of meat per minute
- Inbuilt circuit breaker
- Quiet operation
- Brushed steel finish
- Doesn’t need a lot of power
- Automatically pushes the meat forward for grinding
- No reverse function
- Typically has slower second grind
When you’re grinding meat, you need the right product. If you’ve already got a KitchenAid stand mixer, this meat grinder is designed to work with it. You’re going to get everything you need to grind meat, so let’s dive in and learn what this baby can do!
I particularly like that it comes with grinding plates for coarse and fine needs. You also get recipes and tips. Ultimately, this grinder features different grinder attachment options. The fine plate works well for dried breads and to grind up meat. With the coarse grinding plates, you can cut up cheese, veggies, and firm fruits.
It’s also good news that you can put the parts in the dishwasher. That makes clean-up a breeze. I recommend that you check your KitchenAid mixer to find out which components can go in the dishwasher, though.
Whether you're grinding bread, meat, or something else, this grinder gets through it. However, you may need to trim the meat first!
- Suitable for meats, bread crumbs, veggies, and cheese
- Powered by your KitchenAid mixer
- Small and compact for easy storage
- Can’t get through fat easily
- Must continuously stop and clean the cutter
When it comes to the right meat grinder, you want power and precision. With the Kitchener brand, you get a 0.6 horsepower motor at 500 watts, so it can grind 330 pounds per hour.
This grinder comes with an air-cooled motor, and it’s made using heavy-duty aluminum. That means it can grind effortlessly and as long as you need it.
The steel metal gears make it more powerful, but you also get a quiet and smooth operation. Even better than that, there’s a large meat pan made of aluminum, so you can fit more meat into the grinder head (and they can be larger cuts). In fact, the meat pan itself is 11x8x2 inches! The grinder head is also made using stainless steel.
I like that it’s easy to clean, stain-resistant, and everything is detachable, so it’s easy to use.
If that weren’t enough all the components are food-grade. Therefore, they’re durable and easy to use. You also get three different modes, including full power, stuffing, and reverse function.
You get two stainless steel plates, a stuffing plate, and a durable cutting blade. I’m impressed with the grinding plates because they’re strong and can handle tons of meat at once. There’s also a circuit breaker for safety, and it comes with a 1-year limited warranty, so you’re covered no matter what.
If you don't want to do a lot of maintenance, this is the grinder for you! The head is durable, but it does use plastic, so be careful when using for long periods.
- Comes with reverse function
- Handles large quantities of meat
- Air-cooled motor
- Grinds 330 pounds of meat per hour
- Detachable parts
- Ideal for commercial and home use
- Maintenance-free motor
- Durable grinding head
- Underpowered motor
- Plastic housing cover – unsuitable for extended use
Everyone wants the best, and the Cuisinart brand has what you need. It doesn’t consume a lot of power and is easy to use. On top of that, it grinds 3 pounds per minute, giving you a great paste in one grind.
This grinder features rustproof and food-grade stainless steel cutting plates. That means you can easily use it to grind up meat without putting chemicals in your body. It works on various foods, such as meatballs, burgers, sausages, meatloaf, pates, chili, turkey, chicken, beef, venison, and others.
You get a medium and coarse option from the stainless steel cutting plates. On top of that, there are two attachments for sausage, so you get so much versatility with this product. I also like the simple reverse function and the single on/off switch. It’s not hard to use, and you’re grinding whatever you want.
If you're just grinding meat at home, this is the perfect solution. In one run, you can get the best results without using a lot of power!
- Medium and coarse grinding
- 3 pounds of meat per minute
- Get perfect results with a single run
- Doesn’t need a lot of power
- Wide usage range
- Not ideal for commercial use
Everyone wants to have the right meat grinder for their needs. If you want something that runs on electricity, the Chefman brand has you covered. It isn’t heavy, so you can easily keep it in a drawer and pull it out when you want to grind up meat.
I like that this grinder offers a 700-watt motor, so it can grind about 3.5 pounds of lamb, chicken, beef, or pork each minute. You’re going to appreciate the built-in safety features, such as the dual on/off switch.
If that weren’t enough, this grinder features a food pusher, so you don’t have to risk cutting your fingers. Just use it to gently push the meat through to the cutting plates.
It’s important to have a lot of features, and this one offers 3 stainless steel grinding plates, 3 sausage stuffing tubes, and much more. In fact, I like the sausage stuffer the most because it streamlines the process so that you can freeze or cook the sausage immediately if you want. On top of all that, you also get a collection tray to catch all the meat you’ve ground.
Those who like tons of attachments are sure to appreciate this grinder. Though you've got to trim the fat first, it does work well with semi-frozen meats.
- Three grinding plates
- Comes with many attachments
- Collection tray doubles as lid for storage needs
- Must trim fat before grinding
- Can contain grisly bits
- Should semi-freeze the meat for best results
The Sunmile SM-G50 is not going to disappoint you, even if you have large amounts of meat. I like that it’s easy to operate with the single on/off switch.
Plus, the Sunmile SM-G50 can auto-regulate itself to use up to 800 watts of power when grinding tough meat. When you are doing tender meat, it goes down to 250 watts! That’s amazing!
This grinder can handle about 200 pounds per hour, so it’s great for commercial use or at home.
Ultimately, the real test is if it’s easy to assemble, and it was. You can put it together in a fraction of the time so that you’re grinding meat sooner. I also like that it’s made of food-grade cast aluminum (for the body). There are metal gears, so you don’t have to worry about them rusting. In fact, the metal gears help it cut through tough meats quickly, and the cutting blade is strong and durable!
Even the grinder head is made using polished aluminum. If that weren’t enough, you get three cutting plates, a food pusher, and much more. Plus, the components are dishwasher-safe, so clean-up is a breeze.
I can’t end this review without talking about the built-in circuit breaker. If there’s a power outage while you use it, there’s not going to be a surge of power to damage it later!
If your main goal is to get through a lot of meat, this is the one for you. Plus, it's dishwasher safe and has a built-in breaker!
- All food-grade components (even the lubrication oil)
- Dishwasher-safe cutting plates
- 200 pounds of meat per hour
- Circuit breaker built-in
- Can’t get through any fat or gristle
- Requires constant pressure to get meat through
While most people prefer an electric grinder, I find that a manual meat grinder has a place in most kitchens. There may come a time where you want to grind meat when the power is off. Alternatively, you could need a manual meat grinder if you’re going camping or hunting. Grinding meat is much easier once you’ve caught the animal. It’s much easier to package it all and bring it home!
This grinder features two stainless steel screens so that you can make it coarse or fine, depending on your specific needs. I like that you can use it for grinding your own meat, but it also works on beans, garlic, and vegetables. Do you have a little one at home? You can puree or mince the veggies for baby food!
It’s also a sausage stuffer, so you can easily create links or patties. If that wasn’t enough, you can make spaghetti or rigatoni pasta, which can save you even more money when you’re at the store.
If you don't have a lot of space, this is the meat grinder for you. It can get through all types of food and includes the sausage funnel!
- Compact design
- Easily and quickly grind various foods
- Sausage funnel attachment included
- No non-slip feet to prevent it from falling off the counter
- Plastic assembly – durability called into question
Those who want the best meat grinders are sure to appreciate the Aobosi brand. This grinder comes with a copper motor and 1200 watts of power. That means it’s easy, quick, and convenient for meat grinding.
Most electric meat grinders have few attachments, but this one is also a sausage stuffer. You also get 3 grinding plates, 3 cutting blades, and a kubbe attachment.
Ultimately, I think the stainless steel cutting blades are amazing. You can get through just about anything, and it’s so small and compact that you can use it every day.
Since this grinder features a sausage stuffer, it’s even more convenient. You don’t have to spend tons of money at the store to have sausage links that taste delicious and are fresher and healthier. Plus, you can control all the ingredients to make it more flavorful!
Whether you want to prepare baby food, soup, casseroles, or savory meat pies, this model does it all.
You’re going to like the spiral extrusion technology featured in this grinder. With it, the meat stays cool, so it’s easier to grind. However, this also ensures that it locks in the flavour and texture you want without destroying all of the meat fibers.
Those who want to use their grinder for many things can appreciate this model. Though it's hard to get it assembled after cleaning, it's a great little machine!
- Stainless steel cutting blades
- 3-in-1 product (ideal for multiple uses)
- Safe to use for food items
- Can be hard to reassemble
- Really need to watch instruction videos to get it right
When considering the many electric meat grinders out there, it’s important to focus on the right criteria. When you know what to look for, you can make the right choice.
Typically, the best meat grinders have certain things in common. They give you ground meat quickly and have the right power settings and accessories.
Meat grinders need to have enough power for meat grinding. Low-powered options are used by individuals who don’t need to grind a lot of meat. High-powered machines can range from 1,000 to 2,000 watts and are recommended for those who have large grinding jobs or work in a commercial setting.
It’s important to consider the power of your meat grinder because you don’t want to overload the meat grinder. That means it could whine or get damaged because you’re running too much meat through it.
On the other hand, you don’t want a device that has too much power for your needs. You end up using more electricity to power the electric meat grinder.
Meat grinders often have different capacities based on their size and the manufacturer. Usually, this is measured in pounds per hour. Those who have large families or want to grind a lot of meat all the time should focus on grinders with higher grinding abilities. That way, you get a fast grind and have time to do other things.
Circuit Protection from Overheating
It’s important to pick meat grinders with a circuit breaker to protect them from overheating. That way, if there’s a power surge, it’s not going to damage your meat grinder. Ultimately, you can work safely and continue using the same grinder for many years to come.
You want to pick meat grinders with a listed warranty. It might also be beneficial to consider after-sales support where you can visit the website or call the manufacturer to have the meat grinder replaced if it doesn’t work within a certain time limit.
Typically, meat grinders come with different accessories based on the price and other factors. Make sure the grinder you choose has what you want. Most meat grinders have:
- A Pusher
- Different grids
- A kit for sausages and Kebbes
However, other meat grinders have special accessories. These can include burger kits, trays, and complete sausage kits. If you don’t think you need those things, it might still be better to go with a grinder that has them. That way, you can expand your grinding capabilities when you want.
Meat grinders are often made of stainless steel or metal, which makes them more powerful and durable. They can resist damage and corrosion more easily. I recommend that you go with one of these meat grinders when possible.
Sometimes, the grinder itself features metal components, but the accessories are plastic. If that’s the case, it can still be robust, but you need to focus on ABS plastic. It’s denser, hypoallergenic, and non-toxic.
Always check to make sure the manufacturer used a food-grade material. That way, it’s not dangerous to use it to grind meat and veggies.
Ergonomics means that the meat grinder is easy to handle and doesn’t hurt your hands. The basic operation, including assembly/disassembly, should be easy enough to do, but it also needs to be convenient to clean and fill.
You can choose a meat grinder with an automatic shutdown. These are very ergonomic and safer for people who may forget to turn off their appliances when they’re done. I prefer meat grinders with a lid, tray, and push-button operation. That way, you can easily use the machine.
Ease to Clean?
Cleanliness is important for every appliance in your home, but a meat grinder definitely needs to be easy to clean. If not, some of the food bits could stay inside, which are going to rot. It is sure to smell bad, but that also means the next time you use it to grind meat, you may get some of the bad stuff in there.
Most components can’t go in the dishwasher, but they should still be removable. You should also check to see if you can get inside the meat grinder with a toothbrush to clean out the inside parts.
A meat grinder is going to make some noise, but some are louder than others. You also have to stop and think that some of the noisier ones might have better features. If you prefer to grind meat at odd times in the day, you may want a quieter one. Those who care more about the great accessories might not mind if it’s a bit louder as long as it gets the job done quickly and efficiently.
Most people aren’t familiar with grid size or what it means. Ultimately, this is the hole diameter within the grinding device. If you want ground meat, it’s best to go with smaller holes. The size is going to be expressed in inches or millimeters.
Most manufacturers include different grid sizes so that you can get the grind you want. Here are some of the common sizes and uses:
- Very fine (3mm) – Fine pies
- Fine holes (4.5mm) – Fine pies
- Small holes (6mm) – Ground beef and pate
- Small holes (8mm) – Merengues, chopped steak, sausage, and medium pies
- Average holes (10mm) – Dumplings, coarse patties, sausage, and mince
- Average holes (12mm) – Sausage and mince
- Average holes (14mm) – Sausage
- Large holes (16mm) – Large pudding pieces and first meat passage
- Large holes (18 to 20mm) – First passage of the meat or fatty meat
Though power is important when you choose a meat grinder, you also have to think about the versatility of the grinder. Most manufacturers create multi-functional products.
That means that your electric meat grinder might make sausages, cut vegetables, and grind meat. I advise you to think about what you need the machine to do before you make the final choice on what meat grinder to buy.
Manual vs. Electric
Most people want to make it easier to grind their meat. Therefore, you may prefer an electric meat grinder. However, if you live in an area with frequent power outages, it might be best to choose a manual one. You may also want to take it with you on camping or hunting trips, so manual is a great choice.
Otherwise, an electric meat grinder is faster and easier to use.back to menu ↑
When you’re searching for the best meat grinders, you probably have questions. I know how difficult it is to see all those products and wonder which electric meat grinder is ideal for you. That’s why I’ve come up with these helpful questions and answers. Whether you stopped here first or have finished reading, these can turn you in the right direction and make everything clear.
What Can You Use a Meat Grinder for?
If you want to grind meat, you need the best meat grinders. They can turn entire cuts of meat into ground meat. This includes turkey, chicken, beef, and more. Once it’s ground up, you can use it in casseroles, soups, or to make burgers. Meat grinders also help you grind your meat to create links or patty sausages.
How Do I Take Care of My Meat Grinder?
Grinders require some maintenance to keep them running smoothly and prolong their lifespan. All you really have to do is clean it after you use it.
You should begin by removing all of the accessories, such as funnels, grates, and knives. Wash each one using soapy, warm water. Dry them off quickly with a clean cloth. Many manufacturers recommend that you grease or oil them and store them safely in a dry place.
Can You Use a Meat Grinder to Grind Up Bones?
Most meat grinders can grind up soft bones, such as the ones found in poultry and chicken. However, don’t expect your electric meat grinder to cut through venison, pork, or beef bones. If you do plan to grind the bones, make sure that they’re not frozen but still cold for best results.
Is It Easy to Clean Every Meat Grinder?
Before you buy an electric meat grinder, it’s important to make sure that you can clean it easily. I recommend that you go to the manufacturer’s site to find out. If you’ve already bought a meat grinder, you can read the instructions to find out how to clean the parts. Some meat grinders have all dishwasher-safe components, but most of them have to be hand-washed.
It’s also important to know how many pieces the meat grinder has and what comes off so that you can get into all the nooks and crannies.
Is It Cheaper to Grind My Own Meat Instead of Paying Someone?
I have found that it’s not about the cheapness of the meat. If you’re not particular about the cuts of meat you get from the store, go ahead and buy it. However, if you only like premium meat cuts (primarily beef), you can actually save money, and grind the meat yourself with a meat grinder. It’s also best to buy meat in bulk and then grind and freeze it for use later.back to menu ↑
If you need to grind a lot of meat or just want the best meat grinder, I suggest that you go with the Sunmile SM-G50. It easily gives you everything you need from a grinder, and it’s safe to use and durable. I like that you can use it commercially or at home.
Kitchens are highly innovative now, so meat grinders are great appliances to have. They’re handy and can help you make your own ground meat and sausage.
If you want something a bit better or that contains tons of accessories, the STX International is ideal. It comes with different grinding plates and ensures that you get the right size of meat for whatever you’re cooking.
You’re sure to be grinding various meat items and might even want to try grinding non-traditional meats, such as chicken. Happy meat grinding!