Pellet grilling is a fun way to eat healthier meals without the added calories of conventional cooking methods. With a wide variety of meats, vegetables, and seafood to choose from, you can cook a meal to suit everyone’s tastes. From pork loin to smoked ribs and chicken breast, you’ll find everything you need to create delicious meals on your grill. Just be sure to check the label to see what it’s safe for and what’s not!
Preparing your pork loin for cooking on your pellet grill can be as easy as placing it directly on the grates. Then, just let it smoke for about an hour. Check the internal temperature to make sure it’s 145 degrees. Remove it from the grill and rest for about 15 minutes before slicing it. While you’re resting it, season it with your favorite rub. Serve it hot or warm!
After making the rub, prepare the pork loin. Start by trimming the fat cap to about a quarter-inch thickness. Place the pork loin on a cutting board. Then, add the olive oil to the pork loin and rub it all over with the rub. You can then place the loin in the fridge overnight to soak up the flavorful marinade. Once the pork loin is ready, preheat the pellet grill to 250 degrees. If you want a less messy result, use a foil tray underneath the rim of the grill.
For a juicy, moist pork, marinate the pork loin the day before cooking. Pork loin can easily become dry, so make sure it’s well-marinated. Once the pork is done cooking, use toothpicks to skewer it and serve it with your favorite marinade. When you’re finished, you’ll have a mouthwatering slab of pork loin! Just keep in mind that the inside temperature of the meat should be at least 145 degrees to ensure the meat is tender and juicy.
You’ve probably had pulled pork from a conventional oven before, but this time try it on a pellet grill. The tender, juicy pork will turn out sensational, and the smokiness of the wood pellets will make your taste buds explode. It’s easy to make pulled pork on a pellet grill, but if you’re new to this technique, follow these tips to get the best results.
Before cooking your pulled pork on a pellet grill, make sure it’s rested. This will help it keep its moist texture and even distribution of juices. It’s also a good idea to add some applesauce or Dr. Pepper if you don’t have any mop sauce on hand. Once your pork is cooked, remove it from the grill and let it rest for about an hour. If you’ve been cooking pork for a few hours, you can add a little more wood pellets and cook it for a few more hours.
Smoke: Most smoking wood pellets are fair game for pulled pork, though the most intense smoke flavor comes from mesquite. Try a mix of apple or beech pellets if you want to avoid the aggressive flavor that mesquite gives. Then, make sure the pellets you use are not too ashy, and mix them with fruitwoods like maple, apple, or beech.
To make the perfect smoked ribs, begin by preparing the meat. Clean ribs, removing excess fat and skin, and coat them with a generous amount of pork rub. Place the ribs on a large cutting board. Spray each side with half or one-third cup of dry rub. Cover the ribs with a thin layer of oil and then rub them liberally with the seasoning rub. Allow to smoke at 160-170 degrees for at least 30 minutes before serving.
After the meat is fully cooked, remove the ribs from the smoker. You should probe them to check their doneness. When the probe comes off easily without resisting, the meat is done. After a few hours, you can remove the ribs from the grill and cut them into portions. Serve them with sauce and enjoy! You’ve just made some delicious, smokey ribs!
To prepare the ribs for smoking, you need to remove the membrane that prevents the seasoning from penetrating the bone side of the meat. This can be done using a sharp knife or a paper towel. Slice the ribs, and be sure to cut them on an angle. To make them more appealing, sprinkle the meat with extra sauce. Smoked ribs on a pellet grill are a great way to satisfy your guests.
The perfect way to prepare a chicken breast for cooking on a pellet grill is to season it with a sweet BBQ dry rub. Then, you’ll slather it with homemade BBQ sauce and grill it on a pellet smoker. In 30 minutes, you’ll have perfectly cooked, juicy chicken breasts! For a simple side dish, try serving the chicken with creamy mushroom pasta and a green salad.
To enhance the flavor of chicken breasts smoked on a pellet smoker, use a dry spice rub on the chicken. Chili powder adds a smoky flavor while cayenne pepper gives a slightly sweet taste. When the chicken is smoked on the pellet smoker, it cooks up with an even crispy skin and a juicy, tender center. Smoked chicken has an incredible smoky flavor and is perfect for meal prep.
You can use any size chicken breasts for this recipe. A single breast will do perfectly, and a larger breast will require more cooking time. A larger breast will need up to 20 minutes to smoke, while a smaller breast will take about ten minutes. Make sure to use a probe thermometer to ensure a perfect result. You can also try marinating the chicken breasts to make them extra juicy.
Smoked trout on a pellet smoker or pellet grill is a delicious way to prepare fresh trout. The brine used to preserve trout allows the fish to retain their meaty texture and absorb smoke flavors, making them both an excellent choice for smoking. Whether you catch your trout yourself or purchase it from the store, smoked trout tastes better than store-bought and is an excellent addition to any meal.
Before smoking the fish, marinate them in the refrigerator for four to six hours, or overnight. Once they have marinated, place the fillets on a smoking tray and allow them to air dry. To prepare the smoker for smoking trout, pre-heat the grill to 150 degrees. Smoke the fillets for 30 to 45 minutes, or until the fish has reached an internal temperature of 145 degrees.
When smoking trout on a pellet grill, make sure the fish is placed directly on the grate to minimize sticking. For best results, place the trout on the opposite side of the grill’s heat source. You can also place a disposable pan of ice cubes between the grate and plate setter. Then close the vents to prevent overheating. After about an hour, the fish should be flaky.
Chicken and dumplings
If you’re looking for a new recipe to prepare on your pellet grill, look no further. This delicious stew is a favorite in the deep South. The soup is made from chicken and dumplings, which are essentially biscuit-like pieces of dough. They are generally seasoned with salt and pepper, but can also be prepared with canned biscuits. They are delicious on their own, as well!
First, prepare your soup. To make this comforting meal, you’ll need some chicken broth, cream of chicken soup, and dumplings. You can use Pillsbury Grands or regular biscuits. Add a few tablespoons of pepper to the mix, and stir to combine. Cover and cook the soup for eight to ten minutes. Stir occasionally to prevent sticking. After that, add your peas, stir well, and serve!
To make the dough, you’ll need a large bowl and all-purpose flour, baking powder, salt, thyme, and a wooden spoon. To make the dumplings, you’ll need a small amount of water to seal the dough. To make the dumplings, place about a half-tbsp of filling into the middle of the wonton wrapper, and then fold the bottom half over. Be sure to pinch the sides to make them look like they’re forming a pleat. Once you’ve done this, you’ll be ready to serve the tasty meal!
You can also use a cast iron Dutch oven to cook this delicious meal. To make the chicken and dumplings on the pellet grill, you can use a Dutch oven or a large pot. The drippings from the chicken will automatically thicken the soup. You can add vegetables and a cup of chicken broth to your pot. Cook the soup for about 20 minutes, and serve it over a bed of cooked vegetables.