Steak is the king of meats, and most people want it above all else. I know how expensive it is to buy, so you don’t want to rip it up when you try to cut it. Steak knife sets are a dime a dozen, and I’ve come across a ton of them. Most of the time, they’re all right, but they don’t bring anything to the table.
If you want to set out to find the best steak knife set for your kitchen, the blade must have a sharp edge. However, I also think style comes into play here.
Kitchen knives should have a great cutting performance and look good while you’re using them. I’ve put 10 steak knife sets to the test and focused on the handle, blade, and appearance. Remember, you’re holding those handles the entire time you’re eating, so comfort is key!
Everyone is so focused on utility. Don’t get me wrong: that’s essential! However, I don’t believe that steak knives have to be boring or bland. They can look great in the drawer and on the table.
Are you ready to learn about the top-rated knives? I’ve scoured the internet to find you the best options. Before we jump in, I’ve compiled a quick comparison list to help those who don’t have the time to read the entire thing. You can also skip to the buying guide and FAQ section if you want to get more information before learning about the products I’ve chosen. Let’s go!
Short on Time? Consider These Top 3
Dalstrong 4-Piece Steak Knives Best Overall
Bellemain 4-piece Steak Knives Best Ergonomic
10 Best Steak Knives Comparison Table
10 Best Steak Knives on the Market: Detailed Reviews
Knives are essential when you have to cut meat, and the Dalstrong Gladiator Series has everything you need. The four-piece steak knife set is ideal for people who want knives that cut small and large meat pieces. This set of steak knives are made of German steel with Thyssenkrupp high-carbon steel settings.
The blades all have a serrated edge at 14 to 16 degrees, but they’re also treated with heat. That means they work well for cutting all types of meat.
I like that these knives use high-carbon German steel because they’re strong and designed for comfort. The sharp edge of the blades makes cutting that much easier. Plus, there’s no sharpening needed.
This is the choice I’d make for a gift because the handles have a full tang. That means that the blade goes all the way through the handle for more durability.
You’re going to like that these knives bring style to the table, but they’re also comfortable to hold. Performance is essential, and the Pakkawood wood handles look great and provide a non-slip grip.
If you want something that looks great and has sharp edges, these knives are for you. While they are expensive, you do get sheathes for each one in the set.
- Full tang handle
- Sharp, serrated edge
- Sheathes included with purchase
- Can be higher priced than other sets
When it comes to knives, there’s nothing better than the Wüsthof brand. This eight-piece steak knife set is one of the best out there and has tons of great features. Plus, the knives come in a wood gift box to help with storage. If you want to give these knives as a gift, the wood gift box is a nice touch.
I like that these knives come with a slightly straight edge. Though serrated blades get all the hype, you still get the high-carbon stainless steel beauty from the Wüsthof brand. The style is gorgeous and can withstand the test of time.
You’re going to like the high-carbon blade made of steel because it makes it stronger. These knives can cut through just about anything. Plus, there’s a full-tang, which means the blades and handles are smooth. In fact, the blade goes all the way through the handle!
These knives are designed to be comfortable, too!
The Wüsthof brand has a sharp, serrated edge for slicing meat. You’re going to like the performance it provides. Plus, the box it comes in makes it easier for you to store them. Though it’s designed as a gift box, you can keep them for yourself!
Those who focus on presentation are sure to appreciate this set. It has a beautiful box with it, and the knives themselves look beautiful and sleek.
- Wood gift box included
- Great presentation box
- High-carbon steel blade
- Box isn’t lightweight
- Knives can’t go in dishwasher
Knives are rarely thought of for their design, but the Bellemain brand knows that you can have a beautiful four-piece steak knife set and still have beauty. The knives are set with a full-tang blade. Plus, the serrated blades are rustproof and made from professional, surgical-grade steel.
I like that this set of steak knives come with razor-sharp steel blades, and they’re designed to look like one piece. With the ice-tempered steel blades, you’re going to have a sharper edge compared with heat-tempered knives.
Plus, the serrated edge is quite sharp, so it’s going to slice through all types of meats. This is a top choice for your kitchen, and it has a classic style without being overbearing.
The handle is comfortable to hold in your hand, too. However, I’ve also got to talk about the appearance of the handles. They look amazing and have a full-tang construction. You can start slicing through meat effortlessly.
If you want something that's easy to hold, this is the set for you. Though you have to wash them by hand, you're going to get more durability and grip to cut the meat.
- Surgical and rust-proof steel blade edge
- Great-looking handle for more grip and durability
- Has excellent performance
- Can’t be put in the dishwasher
Everyone needs a good set of steak knives, and the KAI USA Pure Komachi2 is a great choice. This four-piece steak knife set has blades with a razor-sharp edge. Its classic style means that it goes great in all kitchen areas or dining rooms. These knives are going to be beautiful on your table and provide the high-quality performance you need.
In fact, the blade is serrated, so you don’t have to sharpen the blade often. These serrated knives stay sharp, regardless of the meat you’re cutting.
I like that the handle is contoured and lightweight. That means you can easily hold it in your hands. On top of that, the handles have a plain appearance, so they’re great for everyday use.
Who says you have to spend hundreds on a good knife set? This one is a budget-friendly option, and it does just as well as the others. However, it can dull quickly, so invest in a sharpener!
- Stainless steel blade
- Food-safe color coating to prevent corrosion
- Color-coded blades to reduce cross-contamination
- Could become dull sooner than other brands
If you want the best knives on the market, you should think about Messermeister Avanta. This four-piece steak knife set is made of high-carbon German steel. With a stainless steel design, you get a sharper blade for cutting.
The German steel option is also resistant to rust, stays sharper longer, and is easy to maintain.
When you want a good set of steak knives, this one is the right choice. The handles are made using Pakkawood, which is highly durable and strong. I like that there’s a forged bolster, so you have better balance when holding the handle in your hand.
You can appreciate the Messermeister Avanta knives because they have straight-edge blades. The knives work well when slicing through your meat, and they have a classic style. You don’t always need to have micro-serrated blades to get something durable and amazing at what it does.
If you want something that's easy to use and sharpen, this is the product for you. Though there aren't any micro teeth, it can still cut through meat easily.
- Made using high-quality steel
- Comes with a triple-rivet handle
- Easy to sharpen and rustproof
- Forged bolster for balance
- Don’t come with micro teeth
- Must sharpen the knives periodically
When it comes to knives, you know you have to have the best. J.A. Henckels International has a great steak knife set. Its knives have a durable construction.
J.A. Henckels is recognized internationally, so you know that you’re getting the best steel knives out there. Each one in the set has a serrated edge, and it’s also rustproof. The steel blades are strong enough to handle whatever you’re cutting.
Both the blades and handles are made of stainless steel, so they can withstand the test of time. Since the edges are serrated, they stay sharp, and you don’t have to spend extra time sharpening them.
There’s also a full-tang, which means the construction of the blade goes all the way into the handle. It’s designed like that to be more durable and strong.
Whether you eat in the kitchen or in the dining room, these knives look amazing. Plus, they’re easy on the hand and can go in the dishwasher.
Those who want the best of both worlds are going to appreciate this brand. It has the best value because you get eight knives, it can go in the dishwasher, and it never needs to be sharpened!
- Goes in the dishwasher
- Full-tang construction
- Sharp, serrated edge requires no sharpening
- Thin blades
- Might not get through large chunks easily
One of the best knives around comes from the IsheTao brand. You get four knives in this steak knife set, and the blades are made of stainless steel. That means they’re durable and aren’t going to rust easily.
Plus, these knives are easy to clean because they can go in the dishwasher. However, the steel needs to be dried immediately so that rust doesn’t form.
I like that the blades and handles are made of steel in a one-piece design. It looks more uniform, and it’s got a better style, in my opinion.
You’re going to like the micro-serrated edge, which stays sharp. It’s easy to get through steak effortlessly. Just as with other knives that have serrated edges, these don’t need any sharpening. Their construction ensures that the edge stays sharp enough for cutting meat all day long.
The best thing here is the ergonomic handle. You’re going to get a comfortable grip with your hand and experience the amazement of effortless cutting. Plus, the handles can’t come off because they’re part of the blade.
This style is the best option for most hard-wearing knives, and it’s going to look beautiful on your table, too.
If you're looking to impress others at your next dinner party, this is the set for you! Though it's not as sharp as others, it should still glide through meat effortlessly.
- Steel blades
- Micro-serrated edges so no sharpening needed
- One-piece construction
- Isn’t as sharp as some of the others and can’t sharpen the knives
There are so many outstanding features from the knives at Mozzbi. To start with, the handles of these knives offer triple-riveting. They’re high-quality for design and ability. You’re going to appreciate the forged handle, which gives you more leverage. On top of that, the handles are made from acrylonitrile butadiene styrene, so they’re rust-proof.
The blades of the knives help with cutting different types of meat and bread. These serrated steak knives come as a single piece, which means the blade goes through the handles. You’re also going to appreciate that this steak knife set has razor-sharp edges. That means more accuracy and the ability to make it through all types of food.
To get the full experience, you know that the steel is strong enough to withstand years of use. Plus, since the knives are made of steel, they stay sharp, even when you run them through the dishwasher. With the laser treatment, the blades are protected from rust and heat. That means they’re highly durable and perfect for special occasions!
I like the serrated edges because they have that classic style that all steak knives should have. They’re an essential kitchen utensil, and they could make a great gift. Get these knives for your kitchen today!
When you want something luxurious and don't want to pay that much, this is the steak knife set for you! While they are heavy, they make a great addition to your home.
- Dishwasher safe
- Triple-riveted handles
- Set of six knives
- Luxury upgrade without the high cost
- Quite heavy
- Doesn’t work for bread or pies (but that’s not the point of getting them)
Those who want a high-end steak knife set for parties (or to feel fancy on a Wednesday night) are sure to appreciate the knives from Laguiole. They come with wood handles, and you get six of them. Laguiole en Aubrac knives are absolutely exquisite, but they’re also very expensive knives. Still, I feel that they’re heirloom-worthy and can be passed down to your kids and grandkids.
The handles are the stand-out feature of these knives. With these handles, you have an individuality that you can’t get anywhere else. In fact, I’m sure they’re going to be a conversation starter because of the beautiful style. They also come in a gift box, but I bet you’re going to keep them for yourself instead of giving them away. I would!
The blades on these Laguiole knives are the highest of quality. They’re made of stainless steel, so they’re going to last and give you the best performance for years to come. If that weren’t enough, these steel blades are sharp and have a straight edge!
The wooden box is beautifully crafted, and you might want to bring the Laguiole knives out to the table in it for presentation. Though there is nothing to dislike about these beautiful knives, I do have to mention that they’re hand-wash only. I don’t feel like that’s an issue, but if you hate doing dishes or shove everything into the dishwasher, these might not be the knives for you. Remember, they aren’t cheap, so you don’t want to ruin them, especially if you plan to give them to your family members or have them be a gift to a new married couple.
Those who want to spend more to get more should try this brand. It isn't cheap, but there's a beautiful design and you get six knives!
- Comes in its own box
- Handcrafted wooden handles
- Stainless steel
- Set of six
- Beautiful design
- Not dishwasher safe
- Wood isn’t for everyone
If you want the Laguiole brand and don’t have the money for the fancy set I mentioned earlier, you can get the Laguiole FlyingColors Steak Knife Set. It’s also made using stainless steel, and the best part is you get eight sturdy knives with your set.
All eight of them are identical so that they match if you want to put them in a knife block. They’re each 9 inches long and have 4.5-inch-long blades. The handles are also as long as the blades, so you have a more balanced design. Plus, the blade is long enough to handle big cuts of meat.
To make cutting steak more effortless, there are razor-sharp blades with micro-serrations. That means it cuts up the food with minimal effort on your part. Plus, you never have to sharpen the edges, so that saves time and money. Since they don’t need sharpening, you don’t have to buy extra tools and accessories.
The handles are also made of steel and have a hollow construction. That means they’re lightweight and still easy to hold.
Ultimately, the Laguiole style is present, but they’re inexpensive enough to make a great gift or be used in your kitchen. The extra bonus for these knives is that they’re easy to clean. I recommend that you hand-wash them to keep them looking their best for many years to come. Overall, I feel that this is a practical, beautiful, and affordable steak knife.
Those who want a beautiful design and are on a budget may prefer this brand. However, they can't be sharpened easily, so you may have some issues down the line.
- Dishwasher-safe but hand-wash is best
- Eight knives
- Hollow handles
- Not the sharpest and can’t be sharpened easily
When you’re looking for the right steak knife sets, there are certain things to watch out for. Cutting meat can be a challenge, so you want to make sure that you’ve got something sharp that does the work.
Kitchen steak knife sets come in all sorts of styles and options. Since the steak knives are going to be sitting on your table, you want the knives to look nice. However, they also need to fit in the hand comfortably because you’re going to put them to the test.
I put together this buyer’s guide because I was highly confused when I decided to get a steak knife. At the time, I lived alone, but now I’ve got a family. Therefore, the set I originally bought wasn’t enough, and I had to buy more knives. Shockingly, the brand I used initially was no longer available, which prompted me to consider steak knives and how to pick them.
Type of Meat to Cut
A steak knife doesn’t have to be for cutting steak alone. Though that’s the main reason for it, these knives are great for slicing meat of all types. This includes chicken, turkey, and pork.
However, you’re most likely to be cutting steak, and there are different options and ways to cook it. Whether you like tenderloin, porterhouse, or T-bone steak, the blades of the knives have to be sharp enough to cut through the food easily.
One thing I should point out here is that if the steak has thick bones, you’re going to need a bigger steak knife.
The handles of the steak knives should be comfortable to hold in your hand. Most people use their dominant hand. It often gets a lot of use, so it’s essential to think about ergonomics.
Stainless steel handles are often slippery, and it’s hard to get a good grip on them. However, many manufacturers create the handles in a way to hold them effortlessly.
The handle is usually overlooked when buying steak knives, but it’s one of the most important things to consider. It influences the leverage you get when holding the knife.
The width of the blade is going to help you figure out how much pressure to use when cutting. Most thick cuts require a wider width to get through the whole steak without having to saw.
However, the width of the handles can also come into play. You don’t want them to hurt your hands while you cut the steak.
Sharp knives cut better than dull ones. Though most people have sharpeners for their blades, you may not need them. Most serrated blades are designed to continuously sharpen themselves, making slicing an effortless job.
Ultimately, I have found that sharp knives cut the best, but there are different blades out there. Serrated knives look like shark’s teeth or may have micro-serration. You can see the tiny ridges in the blades, which shows that they can effortlessly glide through the steak, regardless of how well done it is.
On the other hand, you have straight edge steak knives, which means both sides are smooth. I’m not going to say that these knives don’t work, but you might have issues cutting through the steak. In fact, you have to do a sawing motion, which can break down the meat and cause it to get tough. No one wants tough steak, do they?
The material quality is also something you should consider for your knives. For example, a high-carbon knife blade is going to be more durable and give you better results when slicing. Stainless steel, ceramic, and forged steak knives all have their own benefits and drawbacks.
For a long time, I didn’t think about steak knives. They were functional, and that was it. You just buy the cheap steak knives at the store and throw it away when it stops working. Clearly, I learned that was a bad thing.
Though you can buy low-quality and flimsy steak knives anywhere, they aren’t durable, so you just keep buying the knives over. When you choose something of high-quality, the steak knives last a long time with appropriate maintenance.
Finally, I have to take a moment and talk about the style and design of the steak knives out there. Most people only think about functionality, and that’s the main point. However, you may have guests over and want to serve something delicious (steak is king, remember?), so the steak knives must look great.
Most steak knives come as a single-piece, so the handle and blade look like they were made at the same time. However, you can find beautiful steak knives that are just as strong and made of wood handles, and so much more.
When I first started my journey to buy steak knives, I realized how many questions I had. Though I researched thoroughly, I don’t want you to have to go through the same mess I did. These FAQs are all things I wondered about regarding knives, so I figured I’d include them here. That way, you could get all the answers to your question in one location!
What Are the Best Steak Knives out There?
All steak knives have benefits to them, but it’s essential to find the one that meets your needs. Ultimately, price is part of that, but you also need to think about the steak cuts you eat often. In my opinion, Dalstrong is an excellent choice for knives (it’s the best overall)!
Performance is key here, and I have to say that Wusthof and Laguiole are also great knives. Think about how many steak knives come in the set, too. That way, you can have a large party (or feed the entire family) without having to buy multiple sets.
Is a Straight or Serrated Blade Better?
This question is a bit harder to answer. Those who often eat tough steak may find that straight-edged knives don’t get through the meat easily. If you’re usually cutting softer pieces, then straight-edged knives could be the right choice.
Serrated blades are the go-to option for steak knives because they cut through the meat more smoothly. Also, the blades of the knives don’t need to be sharpened, so that’s less maintenance for you. Since they stay sharp for longer, you’re buying knives less frequently and can still enjoy the meats you love.
Can You Sharpen a Serrated Blade?
Sharpening a steak knife can be a challenge for some, and you need a special tool to make sure that the blades are sharp enough to cut the steak.
Serrated knives are designed in a way that you never have to sharpen them, and they can still last decades. However, if you get a straight-edged option (I call them a non-serrated knife), the blades can be sharpened with a stone fairly easily.
What Are the Advantages of Having a Good Steak Knife?
Steak knives have many benefits, such as:
- Look great in your hands
- Cut through steak effortlessly
- Can be used on other meats (chicken, pork, etc.)
- Is very sharp
- Might have a pointed end (to get started faster)
- Makes a special occasion even better
- Can add a “wow factor” to the meal (for family or guests)
- Matches your decor
- Looks imposing and impressive (it’s a physical thing people hold and use)
- Helps steak retain its juiciness (not tearing through it and making the fibers tough)
How Long Does a Steak Knife Last?
It’s not easy for me to tell you how long steak knives can last because it varies based on the quality and builds. A good-quality set of knives should be sharpened (when needed) stored properly, and cared for to remain durable. Often, the knives can last a lifetime, but it also depends on how often you use them and what cuts of meat you have.
How Often Do I Need to Wash My Steak Knife?
Anytime you use the steak knife, you need to wash it. I don’t recommend that you leave them in dirty water for a week until you do a load of dishes. For one, they get all gunky, but for another, you could forget about the blades and cut yourself.
Many of the steak knives shown above are hand-wash only. They’re not designed to go in the dishwasher. While the blades can, the handles could separate from the blade because of the heat and strength of the dishwasher.
I’ve found that hand-washing is better no matter what brand you get. They stay sharper and can last longer.
When Do I Have to Sharpen My Steak Knives?
Sharpening your knives is essential! It’s going to help it work better, but it’s also safer and easier to use. If you regularly use your steak knives, I recommend sharpening them once a month and then honing them every three to four uses. Most sharpener products have guides and instructions, so you can get the blades sharp easily.
If you’ve got serrated blades, you may never have to sharpen them, though.
Steak is a favorite dish among people, and the sight of it sitting on the table is a cause for celebration (even if it’s just a Tuesday).
Therefore, it’s essential to pick steak knife sets that cut through the meat easily. When you choose a good set of knives, you have a great-looking piece for the kitchen, and the knives are designed to stand the test of time.
The knives must be durable, and you want the style to be eye-catching and nice. I’ve talked extensively about steak knife sets, and I believe the best one is from Dalstrong. However, if you need a high-end set of knives, Laguiole has what you need, and there’s also a low-cost, high-quality option from this brand.
Instead of telling you to only get a certain brand, I’m leaving it up to you. If one doesn’t meet your needs, there’s another ‘best’ product that might. Remember, I’m not here to tell you what you have to buy. Really, I’m just giving you my opinion because I’ve run enough tests and done enough research to help you out. If you’re still not sure, please read the FAQs and buyer’s guide to give you more information!