Are you interested in making sausages for your whole family? I’ve always wanted to be a pro and stuff sausages myself, so I figured it might be a good idea to find the best stuffer. If you’re like me, you want to know what’s in the food you make, and this is the best way to do it.
Instead of the 5 best sausage stuffing products, I went with 10 because I know you want to see a ton of items. It’s easier to decide when you have many choices available.
The best sausage stuffer reviews talk about what to look for in a sausage stuffer, and mine includes that. However, when I was searching for my own machine, I ended up having more questions. I jotted those down and included the answers so that you knew everything I did!
Short on Time? Consider These Top 3
Hakka Brothers 7Lb Sausage Stuffer Best Overall
VIVO Sausage Stuffer Best Runner-up
LEM Products 1606 Best Manual
10 Best Sausage Stuffers Comparison Table
10 Best Sausage Stuffers: Detailed Reviews
1. Hakka Brothers 7Lb/5 L Sausage Stuffer – Best Overall
If you’re interested in the best sausage stuffer, you should check out the Hakka brand. The base is made of stainless steel and features durable construction, so you know it’s built to last. Plus, I like that it meets the SGS food hygiene standards. You can use it and ensure that you’re safe.
This machine comes with two speed settings and four nozzle sizes. That means the stuffer has four diameters for the sausage stuffing tubes (16, 22, 32, and 38mm).
There’s a great cranking mechanism included, and it’s chrome-plated to be even more durable. The machine also features a special handle to give you a better grip when churning out those sausages. Even if you’re holding it for long periods, your hands aren’t going to get tired.
However, there’s no mechanism available to hold the sausage stuffer machine to the table. It could make it unstable, but you can always add suction cups or clamp the base to the counter or table.
2. VIVO Sausage Stuffer – Vertical 5-7 Pound Meat Filler – Best Runner-up
Everyone can benefit from a red sausage stuffer. Okay, you probably don’t care as much about the color as what it can do, but the VIVO brand has you covered. You’re going to be impressed with the rubber feet and the stylish vibe it gives off.
I’m here to tell you that this machine isn’t just pretty. It also has innovative features to make it stand apart from the crowd. You’re going to appreciate the air release valve on the piston. That way, no air can stay in the casing. If that weren’t enough, the rubber gasket keeps sausage from getting out.
The entire thing is made of stainless steel, so you don’t have to worry about it getting broken or damaged with tons of use.
However, the cylinder capacity is where it’s all at. The cylinder can hold about 7 pounds of meat. If that weren’t enough, the cylinder features easy-filling, which means you can get all the meat in there and start grinding and stuffing.
There are four stuffing tubes, and they’re all different sizes. That way, you can pick how big you want the sausages to be!
3. LEM Products 1606 5-pound Stainless Steel Vertical Sausage Stuffer – Best Manual
Most manual sausage stuffers take up a lot of room on the counter, but not the sausage stuffer from LEM. Its 5-pound version might just be the best sausage stuffer out there. The compact design doesn’t keep it from being durable and strong.
The gears are made using carbon steel to prevent slippage and give you more precision when making your sausages. If that weren’t enough, the gears are resistant to rust and can last a long time.
I like that the piston on the machine has an air valve to prevent air bubbles and overheating. You also get three different nozzles with this machine, so you can make sausages of various sizes. Plus, you have a large cylinder, and it tilts for easy filling!
There are sturdy clamps with this model, so it’s not going to jump around on the counter while you try to use it. That also means you don’t have to drill holes in the countertop to get the stability you want.
4. Weston Manual Vertical Sausage Stuffer – Best for Easy Cleanup
Do you want a sausage stuffer that makes tons of sausages at once? The Weston brand is a hand-crank machine that holds 7 pounds of meat. Most manual sausage stuffers can’t handle that much because they’re not strong enough. With this one, though, you can save tons of time and don’t have to load the canister as often.
I like that the canister tilts to make it easier to load the meat. When you’re done stuffing sausages, the entire thing comes apart, making clean-up a breeze.
You’re going to appreciate the rubber feet, which are set into the base, and hold it firmly. Whether you’re working on a smooth or rough surface, the machine isn’t going anywhere! Plus, the rubber isn’t going to hurt your countertop!
There are four stainless steel nozzles, and each one is a different size. That way, you can make all types of sausages when the mood hits.
In terms of capacity and ease of use, I feel that this could be the best option around. However, it’s slightly bulky, so beware of that when you buy it.
5. LEM Products 1607 15-pound Stainless Steel Vertical Sausage Stuffer – Best for Large Families
Get ready to meet the best sausage stuffer around. LEM is a top choice for stuffer machines, and its 15-pound vertical stuffer is amazing. You can easily turn ground meat into sausages. I like the stainless steel base, which looks great in every home.
The cylinder has a large capacity and holds up to 15 pounds! Most products don’t even come close. It also works quickly to make about 100 pounds of sausage each hour. If you like making big batches, this is the one for you!
I like that there are three different stuffing tubes, and they’re easy to attach. That means you can make different sausages with ease.
Though the cylinder is big, that also means that it needs more pressure. It’s a bit hard to crank the cylinder handle and can get uncomfortable after a while. Still, you’re sure to like the air release valve, which helps air to escape.
6. F&W Kitchen Basics 3-in-1 Manual Meat and Vegetable Grinder Mincer – Best Budget
Those who want a versatile stuffer are sure to like the 3-N-1 from Kitchen Basics. You can use it to grind meat, but it’s also a stuffing machine. Once you’re done grinding, you have ground meat to turn into sausages.
I like that it doesn’t take up a lot of space as other machines might. Plus, you can use it for grinding and mincing vegetables, too. Are you ready for the biggest benefit? You can use it to make pasta!
There are three nozzles in different diameters. Choose the one you want and get perfect sausages each time. Plus, you can appreciate the ergonomic handle to make it easier to crank the machine.
7. Hakka 11Lb Sausage Stuffer – Best Vertical System
If you want a quality sausage stuffer, you need it to be strong and durable. That way, it’s not going to buckle when you’re are grinding big batches of meat. The Hakka 11-pound Stuffer is made of stainless steel, making it very robust. You also have resin-bevel gears inside to get ground meat that’s uniform instead of chunky.
This machine also has a huge cylinder for easy filling. If that weren’t enough, you can tilt it backward to get everything inside easily.
You’re going to appreciate the metal piston on this machine because it has an air release valve. That way, you can allow the air to escape from the top, and you don’t have any extra air in the sausage casings.
I especially like that there are four different nozzles of various sizes. Plus, they’re all made using stainless steel. While there are plastic feet on the bottom for stability, I’m not sure they’re all that strong. However, you’re going to appreciate that you can take the entire machine apart to clean it.
While it isn’t elegant or beautiful, it’s easy to use and perfect for beginners.
8. Fantes Sausage Maker with Suction Base – Best for Small Spaces
Those who want the best sausage stuffer are sure to appreciate the one from Fantes. It’s been a staple in Italian kitchens for many decades. Though it’s small and portable, it’s designed to give you years of heavy-duty use.
Sausage-making is an art, but you don’t have to worry about it with this sausage stuffer. You have three nozzles to make different-sized sausages. Plus, you just put the sausage mixture into the cylinder and crank it. Stuffing sausages has never been easier!
You even get the famous sausage recipes from Fantes with this machine. That way, you have all the secrets and can make delicious sausages that the family’s going to love. With this model, there’s a suction base. It’s designed to hold firm while you’re operating it. However, it might not be as strong as you think, so be careful.
9. ZenChef Pro 3-in1 Electric Sausage Stuffer, Meat Grinder, and Meat Mincer – Best for Versatility
If you aren’t happy with the manual stuffers, it might be time to go with an electric stuffer. The ZenChef brand makes it easier to create sausages because you don’t have to turn the handle or hurt your hands. Plus, it’s easier to make larger batches with electric sausage stuffers.
This machine offers 1,000 watts of power. That way, you can get your job done efficiently and quickly. Plus, this model is powerful enough to handle commercial needs.
I’m always worried about safety, and that’s not an issue with this sausage stuffer. The blades are contained inside the machine. There’s also a circuit breaker, so the motor doesn’t burn out!
10. KitchenAid Sausage Stuffer – Best for KitchenAid Users
Do you have a KitchenAid stand mixer? If so, then you can use the sausage stuffer attachment to make sausages at home for the family. It’s a grinder that features a powerful motor to grind up the meat. From there, you can make sausages in different shapes with the two tubes, suitable for Polish and Italian jobs.
However, I’m a bit worried because the stuffer and tubes are plastic. If you mishandle it, you could crack the device. While the stuffer can be put in the dishwasher, I also wonder about cleanliness. The tubes are very narrow.
Overall, though, I’m sure that this is a great tool to have. If you already have a stand mixer, it’s inexpensive to buy the attachment and see what it can do.
Buyer’s Guide
The best sausage stuffers are those that come with everything you need to start stuffing. While the type of meat you buy can play a role, you need the right machine to get the job done. That way, you have perfect sausages.
Many of the best sausage stuffer reviews out there don’t help you understand why a certain product is the best. I didn’t want you to wonder about that, so this helpful buying guide is here to save the day!
Types of Sausage Stuffers
There are many different types of sausage stuffer options out there, including:
- Horn Sausage Stuffers – These are manual and made of cast-iron. Sometimes, they have a chrome plate to prevent corrosion with time. You can often use them left-handed, and they can carry about 5 pounds in a batch.
- Vertical Stuffers – Such stuffers are the most common for stuffing. You can buy either manual or motorized options. They usually have a stuffing cylinder that’s top-down, so the sausages come out from the bottom of the shoot.
- Horizontal Sausage Stuffers – You can find both motorized and manual variations. They typically hold a lot of meat (up to 20 pounds) in one batch. Plus, the cylinder is sideways oriented so the sausages come out one side and get pulled through to the other.
Tube and Cylinder Size
They say size matters, and I think it’s true for a sausage stuffer. You can find small and large stuffer tubes, and some machines have multiple sizes. That way, you can pick the one you want for your meal. The most common sizes range from 1/2- to 1-inch wide.
You should also consider the size of the cylinder. A larger cylinder makes it easier to process big batches of meat. In a sense, you’re not filling up the canister as often when making sausages.
Capacity
The basics for making sausage is to preserve the meat for a while. Most sausage stuffers come with a large capacity so that you can make and store the sausages for long periods. However, if you want to have fresh sausages each time, a compact design might be best.
Motorized or Manual
It’s possible to find motorized and manual sausage stuffers. Electric stuffers are often more expensive. However, they are usually faster at stuffing the tubes. Plus, you can get more sausages faster, so there’s less work on your part.
You may also find motorized versions with foot pedals so that you can work with two hands.
Manual stuffers come in various builds and sizes. They can go anywhere since you don’t need an electrical outlet. Typically, they’re attached to a meat grinder unit and are much cheaper.
With both options, you have to be careful about how much air gets into the casing. However, this is less of a problem with electric sausage stuffers.
Price
A well-made sausage stuffer is probably going to cost $100 or more. That gives you a quality unit, and it should last many years.
If you rarely make or eat sausages, you may find that a cheaper one is good enough for you. When focused on price, don’t forget to add the cost of the meat because that can play a part.
Build Quality
The sausage stuffer should pump out tons of meat for years to come. It’s best to go with one that has metal gears because they last longer.
Though it’s tempting to go with one that’s cheaper and doesn’t have metal gears, you’re probably going to replace it much sooner.
Other Features
Some stuffers come with an air release valve, and this is a handy feature to have. I find that the meat often contains pockets of air inside it. Though that’s normal, it also means that you get air in the sausage casings, and that isn’t good. With a release valve, you can get the air out without breaking the casing.
You should also consider the speed options available from the machine. Most sausage stuffers have a fast and slow setting. If you’re a beginner, you can start out slow and get the hang of it. As you become better, you can get through a lot of meat at once.
back to menu ↑FAQs
I realize that it’s hard to figure out what you need. The best sausage stuffers have the accessories and features you crave, so stuffing sausages is much easier. If you’ve gone through this entire review, you probably know much more about sausage stuffers than you did before. However, when I shopped for mine, I still had a few questions, and they’re shown below:
Do I Really Need a Sausage Stuffer?
If you own a meat grinder, it might already have sausage stuffing capabilities. Why, then, do you need a dedicated stuffer for sausages? Most meat grinders are designed only to grind the meat, but it doesn’t come out shaped. You need a special tool to load the ground meat and get it into the sausage casing, and a stuffer does that.
A sausage stuffer can:
- stuff more meat into the stuffer and do it faster
- Control the sausage casings
- Make tons of sausage
If you want to eat sausage a lot, you could do well with a sausage stuffer than a meat grinder. However, if you only eat sausage periodically, it might not be worth it to get another machine.
How Do Sausage Stuffers Work?
I’m going to let you in on the biggest secret ever: Sausage stuffers are easy to use!
All you really have to do is put the ground meat into the canister or cylinder. Turn the handle to get the sausage out and start stuffing the casings. If you’re using an electric sausage stuffer, you just turn it on and let it go.
Tie up the ends of the casing and then cook, cure, or smoke your sausages.
Why Should I Make Sausages Myself?
If you want to become a sausage-making pro, you need to know how to stuff your own sausages. Stuffing them isn’t hard, and you can know exactly what’s in your food.
Those who focus on their health may want to make their own sausages to control the ingredients. Everything can be fresher and taste better. You can also be more creative and add special herbs and spices that you can’t get from store-bought products.
What Types of Sausages Can I Make with My Sausage Stuffer?
Every country seems to have a ‘favorite’ sausage. You’ve probably had some throughout the years, and with a sausage stuffer, you can even make them yourself.
What options are there? Knowing what sausages you can make can help you broaden your horizons and find out if buying a machine is a good idea for you:
- Bratwurst – This German sausage is almost synonymous with barbeques in the US. Typically, the meats used are veal and pork, and you can saute or grill them.
- Kielbasa – Poland is well-known for its Kielbasa, and in the US, it’s often made using pork. It comes pre-smoked and pre-packaged to look like a horseshoe.
- Chorizo – In the US, chorizo is considered Mexican, but it’s from Spain, Latin America, and Europe. This spicy pork sausage is flavored with garlic and chilies.
- Italian Sausage – You can get hot or sweet Italian sausage, which originated from Italy. Most of the US options are made with pork.
- Andouille – This pork sausage originated in France and is the heart of Cajun cooking in the US.
Final Thoughts
Now is the time to answer your burning question: Which one is the best sausage stuffer? In terms of style, ease of use, and durability, there’s a clear winner, and it’s the Hakka 7-pound Sausage Stuffer. It holds tons of meat and is great at making sausages.
I hope you enjoyed that I didn’t give you a list of the 5 best sausage stuffers. Ultimately, I felt that it wasn’t enough and that you deserved to learn about the 10 best options. My best sausage stuffer reviews article isn’t over yet because there are still the FAQs and buyer’s guide to read. You don’t want to miss those!
Happy sausage stuffing!
